Skip to content

Andrea's Tango Site

World of Argentine Tango

About
Travel Stories

Taipei

Ayano & Felipe

The next best thing to tango: Ayano and Felipe love cooking and eating.

Posted on February 7, 2021February 7, 2021 Full size 539 × 960

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Post navigation

Published inTango professionals: How are they doing now? Part 3

Search for:

Recent Posts

Tango festivals in the time of Covid
Where are the dancers?
Tango pros: How are they doing now? Part 4
Tango professionals: How are they doing now? Part 3
Tango Professionals: How are they doing now? Part 2
Tango professionals: How are they doing now? Part 1
A positive take on tango: Maia Martinez and David Salvatierra
Dreams on hold: Valerie Kattenfeld
Eduardo Saucedo: A time for reflection and new opportunities.
Judy and Jon redefine themselves in Las Vegas

Archives

Archives

Categories

About the author
Learning tango
Tango and Covid-19
Tango festivals & competitions
Tango music
Tango shows and pros
Travel stories

About
Travel Stories

Andrea's Tango Site Proudly powered by WordPress